Pelling to Yuksom | West Sikkim Travel & Food journey | Episode 8

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100 Responses

  1. Shailesh Ghatkar VLOGS

    September 18, 2018 7:46 pm

    FEEDBACK

    Dear Sir

    * few of your videos have 6-8 lakh views but subscribers are only 3 lakhs, which means more than 3 lakh people have seen the video but not found it 'magnetic' enough like the videos of Rocky and Mayur and therefore skipped subscription.

    con 1
    videos too long thereby loss of revenue by AdSense

    improvement 1
    When you are in a certain part, explore that part completely and food associated with it. The part should be specific, and the video should be food and travel and not just food. The length should not cross 20-25 minutes. Thus uploading multiple videos with same efforts.

    con 2
    scope of correction in energy level and graphics

    improvement 2
    Have attractive thumbnail like a young man not tired one. There must be a specific pattern in video like a report card based on taste, ambience and 2-3 other parameters like cleanliness. Share special moment in journey or food facts or ancient food tradition etc occasionally at end of video. The excitement while presenting food should be like a hungry child.

    con 3
    absence of negativity

    improvement 3
    If you rate everything as good there is a problem. If I pass in every test of my life in reality I will be a biggest failure. There is no need to insult food as everything that gives energy bow down to it. But it is important to rate poor the food which does not has a descent taste. To edit that part is like to write only happy moments of life in autobiography and no one will read it.

    con 4
    chemistry

    improvement 4
    It's not the best director or story that make a movie hit but chemistry. If possible try any one of below
    – a colleague in video, preferably female…if you can afford a cameraman then surely you must try a partner for presenting videos, it's not Rocky or Mayur but it's Rocky and Mayur we love to see. No need to have it in every video though. Just see you use the best combination.
    – Just do no choose a place randomly. Choose place based on what your heart says. Because it is where everything is. Imagine the video shot at that place and will you love it and love to do it first, only then go for the hotel or place.

    *If you are serious about the work, do not celebrate 3 lakh subscriber nor will I wish you. There are people on YouTube who have hit one million in months. Dear sir, celebrating something which is below your potential is a beautiful way to become lazy and unproductive. Thank You…may the power which is unseen and unlimited guide you, stop you when you should not proceed and empower you when you should act

    Reply
  2. lohit raj

    March 13, 2019 8:03 pm

    Sir aap k videos ko tho tourism ministry walon ko store karke rakna chahiye national registry mein.. Pure art..

    Reply
  3. thungti chang

    March 22, 2019 9:45 am

    Sir. We are planning to go sikkim so can you please tell me how much it cost for tourist car and hotel there in sikkim?????

    Reply
  4. Manju Modiyani

    March 22, 2019 5:02 pm

    Hello Sir! I am enjoying so much watching your Sikkim series. I hadn't been able to watch your videos since a few months and I am catching up on all of them. From what I know, Ishkus and chow chow are the same thing. It is called chayote or vegetable pear in English.

    Reply
  5. akhilesh Maurya

    March 23, 2019 6:59 pm

    मैं कल पहुच रहा हु मित्रो यदि कोई मित्र वहाँ तो मुझे व्हाट्सएप्प करे मैं कॉल करुगा और मिलूंगा उससे
    09670033313

    Reply
  6. BHARTENDRA SINGH

    March 26, 2019 5:46 pm

    Everytime you say… Simple preparation.. With that facial expressions.. It's clear.. You are not liking it at all. 🤣🤣

    Reply
  7. shiv kavi

    March 29, 2019 1:26 pm

    बीमार होने का कोई सवाल ही नहीं है इतना संतुलित खाना और इतना अच्छा मौसम.

    Reply
  8. gajanan lanjekar

    April 3, 2019 4:45 am

    I really not know much about sikkim but after looking your videos i m really desperate to visit sikkim and your damn good, and one thing i have notice while looking your videos that " you haven't like and subscribe my channel'" but definitely your taking us on this wonderful journey so …to subscribe to banta hai..all the best sir

    Reply
  9. UT Baroi

    April 7, 2019 8:54 pm

    128 wo jinhone dislike kiya… Tum saale ek baar milo kahi… Tum sab k sab internet chalana bhul jaoge..

    Sorry sir… Love u as always..

    Reply
  10. Seema Prasad

    April 19, 2019 1:52 am

    Thanks for the Sikkim video. I am really enjoying. Thanks for the new food and recipes and how to cook. Diffixult to get on internet. Thanks again, continue the work.

    Reply
  11. Seema Prasad

    April 19, 2019 1:59 am

    Yes, Eskus seems to be a variety of chow chow as u call it. It has different names everywhere.

    Reply
  12. scarface

    April 28, 2019 9:29 pm

    Bali Ji, this vegetable is called as squash. Generally found in hilly regions. We have it in Bengal in Fish Curry "Macher Jhol".

    Reply
  13. hirakjyoti das

    April 28, 2019 11:31 pm

    The restaurant girl with you while you were buying veggies is so damn gorgeous. What's her name?

    Reply
  14. Mayuri Baidya

    May 1, 2019 9:17 am

    Aap ka vdo dekhkar asa lagta he k hum khud ji rahe he in palo me…luved ur every vdo sir.

    Reply
  15. Nirmal Baskey

    May 6, 2019 9:05 am

    Sikkim Kitna Khubsurat Hai Yaar!!! 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

    Reply
  16. Bitan Chowdhury

    May 11, 2019 6:25 am

    WOW sir,wonderful episodes….im watching ur vdos whenever im getting time..i have been a fan of ur work…thnk u so very much…
    sir i have a request…if possible please make a 3-4 day vlog on kalimpong,lava,lolegaon.rishyap,dello route..its a wonderful trip & just takes 3-5 days max staying… near from new jalpaiguri junction,west bengal…another beautiful destination..im planing to go there in durga puja..before my trip i wanna see the places with ur eyes sir,if possible…request from a great fan of urs….keep vlogging sir…

    Reply
  17. Do some Green

    May 11, 2019 11:49 am

    Plzz come to Nabadwip,Nadia,West Bengal..THE BIRTH PLACE OF SHREE CHAITANYA…..and feel the original taste of bengali food..

    Reply
  18. sonali dey

    May 12, 2019 1:57 pm

    Nice to see yout tour. The vegetable is squash. Often called as isqus by nepali people. And yes it is similar to chow chow of south india but a different variety which has spikes in its body.

    Reply
  19. Balvinder JIt Kaur

    May 17, 2019 7:42 pm

    Sir you have visited many hill stations in North and north east india…which one is your favourite??

    Reply
  20. Tapu Roy

    May 30, 2019 5:37 pm

    Sir, I travelled five times in Sikkim and it was mind blowing experience there. Such a beautiful place as well as people. Sir, I like your every blogs and mostly your smile.

    Reply
  21. Shantala Nayak

    June 19, 2019 1:00 pm

    One of the beautiful states Of India. Lovely waterfall, green nature💚💚💚💚💚

    Reply
  22. Vishnudev Sanyal

    June 19, 2019 10:04 pm

    After seeing these videos I am also willing to join with your company. Sir please call me at 9836460314. I have a lot of experience in these places.

    Reply
  23. surya pratap

    June 20, 2019 8:56 am

    love u sir…..i have become a big fan of yours….through ur vdos..i take tour of everywhere just sitting at the home

    Reply
  24. Priya Gowda

    June 23, 2019 2:40 pm

    you should also taste" iskush ko jara," its the root of iskusyh or squash or chow chow, what eve u call it.

    Reply
  25. ashok kar

    July 3, 2019 5:07 pm

    if you eat it with meat it will be great….use it with any meat preparation simply shallow fry it and add or boil with meats….you can eat it as vegetable also …use coconut with it for more flavour and taste…

    Reply
  26. Satya Vardhan Dobriyal

    July 11, 2019 10:23 am

    Eskos is my favorite but alas! except me nobody likes it in my house. First of all I enjoyed this vegetable in my own village in Pauri Garhwal. It grows on long long rope like plants and grows in abundance. It tastes more or less like Lauki. When this vegetable is peeled off, it oozes out greasy water but it is said that it is good for your health. It grows in abundance in Sikkim and in Delhi vegetable markets it is also available. It grows in hill areas, it doesn't grow in warm areas or valleys,

    Reply
  27. Rain_Man25

    July 24, 2019 1:03 pm

    The Best Thing About Sikkim Is Mostly People Eat Boiled And Simple Food Which Is Healthy And One Can Notice Easily That People There Are Very Fit.

    Reply
  28. Rain_Man25

    July 24, 2019 1:10 pm

    5:35 Sir I Want To Know Do You Bargain?
    And Thank You For The Details You Share In Description,It Will Be Really Helpful For People Who Will Visit Same Places.

    Reply
  29. sandeep khairnar

    July 27, 2019 9:51 am

    Shingshore bridge is the best bridge I have seen so far.. you shouldn't had missed it. 😀😀

    Reply
  30. Abhinav Tiwari

    July 27, 2019 6:40 pm

    With every video uploaded, your content getting better and better and better. You’ve consistently lived up to your promise of delivering every next video better than the previous one. You’ve also mastered the art of using the right music in the right scenario, like the traditional Sikkimese music you used at the Pagoda scene. I’d say you keep up the great job you’re doing. We are not here to see staged professional videos with a lot of drama, but natural stuff with which every individual can connect. You’ve inspired me to travel more and try local cuisines more and travel and stay in less popular tourist destinations. You can take full credit for the change in my perspective about travelling. In you we see ourselves and I am seeing in this video that the people are loving you and offering something beyond you’ve asked for as a token of appreciation and respect. You’re truly inspiring. Don’t care too much about meaningless criticism people are doing, you’re one of us and not a scripted actor. Just be yourself. All the best!

    Reply
  31. Abhinav Tiwari

    July 27, 2019 6:41 pm

    With every video uploaded, your content getting better and better and better. You’ve consistently lived up to your promising of delivering every next video better than the previous one. You’ve also mastered the art of using the right music in the right scenario, like the traditional Sikkimese music you used at the Pagoda scene. I’d say you keep up the great job you’re doing. We are not here to see staged professional videos with a lot of drama, but natural stuff with which every individual can connect. You’ve inspired me to travel more and try local cuisines more and travel and stay in less popular tourist destinations. You can take full credit for the change in my perspective about travelling. In you we see ourselves and I am seeing in this video that the people are loving you and offering something beyond you’ve asked for as a token of appreciation and respect. You’re truly inspiring. Don’t care too much about meaningless criticism people are doing, you’re one of us and not a scripted actor. Just be yourself. All the best!

    Reply
  32. Madhavi Nikhil

    July 30, 2019 4:29 am

    Harish ji, please try to plan visit to bordering places of Arunachal, Uttarakhand.
    Thank-you ji.

    Reply
  33. Shampa Das

    August 9, 2019 10:08 am

    Aap Sikkim ghumiye December mahine ke 20 tarikh ke bad .aapko sab dekhne ,khane , prakritik sondoriya anand milega aapko East West North South purai ka pura Sikkim Heaven hay heaven…

    Reply
  34. navnit shah

    August 16, 2019 9:34 am

    જે બતાવવાનું છે તે બતાવતા નથી અને ખાવા નું બતાવો છો જે યોગ્ય લાગ્યું નહીં

    Reply
  35. TravelFun India

    August 27, 2019 5:21 pm

    We had bamboo shoots and grey cabbages as vegetarian delicacies in Gangtok. Both were awesome…

    Reply

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